Electric Theatre Radio Hour featuring G.Lee:

4 oz. butter at room temperature

4 oz. caster sugar (fine)

Grated zest of one clementine

1 egg

9 oz. flour

pinch of salt

1tbsp. coca powder (optional)

Beat the butter, sugar and zest together until light and fluffy. Beat in the egg and a pinch of salt. Add the flour and work in gently. Shape the dough into a log about 2 inches thick and wrap in saran wrap. Place the dough in the fridge for at least an hour.

Preheat oven to 350 F. Line a baking sheet with non-stick baking paper. Cut the dough straight from the fridge into 1/4 inch slices. Place on baking sheet. Bake for 12 minutes or until lightly browned. Lift hot biscuits from the pan onto a rack to cool and crisp up.

Enjoy!