Electric Theatre Radio Hour featuring G.Lee:

Kaylynn Mansker, 2011 Texas Honey Queen, emailed this unusual honey based salad recipe to Food! Glorious Food! The recipe calls for mandarin oranges, my tangerine tree has oodles of tangerines this winter. I'm going to try them as a substitute and will let you know how it tastes.

3/4 cup water

1 1 lb. bag of Fresh Cranberries

1 cup of Honey

1 15 oz. can of mandarin oranges

1/2 cup of coconut

1/2 cup of chopped pecans

Put water and honey in a sauce pan. Heat and stir well until the honey is dissolved. Add cranberries. Gently boil until cranberries "pop." Remove from heat. Cool. When cool, add mandarin oranges, shreded coconut and pecans. Mix. Chill. Serve.